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Re: Grid size for raised grid?
Just measure up inside your dome five inches, then measure across to the other side at that same heigth -- re: the diameter across at that heigth. That will give you the maximum diameter the grid can…1 · -
Re: How do you arrange your wood for long smoke?
I use chunks and place them on top of my lump. I use an electric fire starter. I get about 2 to 2 1/2 hours of good smoke, and i believe thats about all the meat can absorb.2 · -
Re: How do you lower the temp when using a BBQGuru CyberQ
Close the top vent and let the fan run against it. 260 degrees isn't going to make any difference in the outcome of the meat. This is normal. I try to hold 210 and it will slowly creep up to 270…1 · -
Re: Boston butt question..On the egg now
If it is foiled, you can increase the temperature as high as 400 degrees. Don't forget to allow a rest period -- it might be a little tough to pull since it was wrapped at 145, where 160 is the …1 · -
Re: Grid Question
The idea of using a CI grid for searing is it's ability to remain hot to conduct the heat to the food product. the cast iron grid has a top and botton -- mine is tapered to collect the heat on t…1 ·
